Their [Otegaru Course] (3,480 JPY) lets you savor 42 dishes - starting with side dishes that make use of seasonal vegetables to beef, pork, offal, and other dishes. 20 restaurants favored by visitors to Japan 2019, 20 restaurants favored by visitors to Japan 2018, 20 restaurants favored by visitors to Japan 2017, 20 restaurants favored by visitors to Japan 2016, Best Yakiniku in Tokyo: 7 Tasty Havens of Grilled Delight. You can order their all-you-can-eat courses if you come with a party of at least 3 people, and you need to make a reservation by 9:00 pm of the day you’ll be visiting. With all-you-can-eat and all-you-can-drink plans available for both lunch and dinner, it's an excellent option for parties, dates, and business meals. Feel free to follow favy! From charcoal-grilled yakiniku to authentic Korean cuisine, all the restaurants there will le・・・, Yakiniku (Japanese BBQ) is a type of food that you’ll definitely want to try when in Tokyo. Prices are 1,500 JPY for lunch and 2,000 JPY for dinner. Kyoto and Osaka Area The way it works is that first, a heaping plate of meat will be brought, and once you finish eating that, you can order more dishes. All the prices listed are without tax. For their all-you-can-eat courses, there’s an additional 500 JPY fee for male customers. So I made a hypothesis that local Yakiniku fans and tourists go to different Yakiniku restaurants. Let's Eat Juicy Meat in Tokyo! Their all-you-can-eat plans are available for parties of 2 people or more. Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor. Here, you can taste Kuroge Wagyu (a type of high-quality beef) yakiniku. 5-minute walk from the East Exit of Shinjuku Station, accessible via various JR Lines, and from Seibu-Shinjuku Station on the Seibu Shinjuku Line. Their all-you-can-eat plan has a time limit of 120 minutes. This yakiniku restaurant is located in Kodaira-shi, which is about 60 minutes by train from Tokyo Station. But for those looking for “the best quality Yakiniku in Japan”, it can be a trustworthy reference. There are 8 kinds of courses available that range from 5,000 JPY - 7,800 JPY. 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The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish. Sourcing their beef from Hiyama, the renowned Tokyo butcher shop founded in 1912, Yoroniku proudly serves only the best yakiniku. The time limit for their all-you-can-eat plan is 120 minutes. Below is the Tabelog’s Top 10 Yakiniku in Tokyo. After about a 5-minute walk from Ginza Station, you can find this yakiniku restaurant on the 4th floor of a building. We serve safe meat menus and bar menus with carefully-selected ingredients. See full listings of Yakiniku restaurants found in and around Tokyo. So why aren’t tourists going to the most popular Yakiniku restaurants? The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. EBISU YOROKNIKU (蕃 YORONIKU)7. Okinawa and Southeast Islands, Publish-date: May 09 2016 Update-date: Jun 15 2020, Akasaka restaurant Tendan is popular among both locals and businesspeople working in the area. Those who wish to enjoy delicious Wagyu to the fullest should head to a yakiniku (Japanese BBQ) restaurant. The chef uses fresh meat and vegetables that he carefully selected in person at the market. Sumiyaki Kinryu-zan (炭焼 金竜山) 2. Kanteki gets their beef shipped directly from top meat markets across the country, and sources black beef heifers for only the most tender and juiciest meat possible. It offers stunning panoramic views and a super stylish interior. In addition to featuring the high-quality meat and sauce indispensable to great yakiniku cuisine, the preparation of food and the speed of service all represent the essence of the Yoroniku restaurant brand. [Meat Bar Course with All-You-Can-Drink] is from 2,980 JPY! Jambo Hanare is the most complete Yakiniku making it a popular choice for Tokyo first-timers as well as Yakiniku connoisseurs. 8 Yakiniku Restaurants in Shinjuku. 3:30 pm), Dinner 4:00 pm - 11:00 pm (L.O. We have suggestions. The stylish designer's private rooms, which can accomodate from 2 to 30 people, including attractive rooms with beautiful night views are available. Sumiyaki Kinryu-zan (炭焼 金竜山)2. Walk west for 2 minutes from the Hibiya exit of Shimbashi Station. Shikoku SATO Brian Nigo (SATOブリアン にごう)3. We serve an abundance of proud meats including beef, pork, and chicken, carefully-selected by our chef. In their [Otoku ni Gattsuri] (2,380 JPY), you can taste about 50 kinds of dishes from their standard menu, such as beef galbi, gyu-tan (beef tongue), beef loin, and outside skirt. There are many restaurants in Tokyo where you can enjoy great yakiniku at reasonable prices. Japan's largest city, Tokyo, is the center of culinary culture in Japan. We are also ideal for parties! Many Yakiniku restaurants in Japan use expensive Wagyu (和牛), a word which refers to rare Japanese breeds of beef cattle. The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. Best Yakiniku (Japanese BBQ) in Chiyoda, Tokyo: Find 17,435 Tripadvisor traveller reviews of THE BEST Yakiniku (Japanese BBQ) and search by price, location, and more. It is only possible to eat these rare cuts because we buy the whole cow. Its average ratings by users (mostly Japanese) is 3.09 out of 5.00, which doesn’t even make Top 500 in Tokyo. Food & Drinks . Chugoku, on the southwest of Japan's main island, is rich with diverse produce. The time limit for their all-you-can-eat courses is 90 minutes. Kyushu Disclaimer: All information is accurate at time of publication. Here are the top 14 yakiniku restaurants in Tokyo with all-you-can-eat plans. The most popular courses are the [Yokubari Course] that allows you to enjoy tons of delicious meat; the [Dak Hanmari Course], which consists of their popular hot pot filled with a whole chicken and accompanied with side dishes; and the [Ganjang-gejang Course], featuring fresh Japanese blue crab marinated in soy sauce. Looking to expand your search outside of Tokyo? © 2020 JAPAN INSIDER. Yakiniku in Tokyo has never been more diverse than at Matsunaga Bokujo, where a grand total of 18 different courses for every taste, from parties of young women to important business dinners, are on offer.

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