This food is great for Sunday sesh carb loading. Marigold CBD. There are more than 60 yum cha classics on the menu, including steamed duck meat dumplings ($11.80) and seafood sang choy bao ($22.80 for four). The eatery has been crowned with the title of Sydney’s best yum cha for a number of years, and once you’ve dined there you’ll understand why. My advice is to have a very light breakfast and get to yum cha as early as you can. Parramatta Phoenix, Westfield Parramatta, Shop 4070, 159-175 Church Street, Parramatta; (02) 9891 3338. 2 127-141 Forest Road, Hurstville Fortunately, good ol’ vegan gets a look-in, and good thing it does. Featured in: Chinese & Yum Cha Hotspots, Best of Sydney. This is one of those minimum frills, maximum taste locations. Once a well-kept secret among Sydney’s cheffing community, the Palace has emerged as the go-to for all in need of a yum cha fix. They say that when Mr Wong launched its much anticipated yum cha menu, the collective stomachs of Sydneysiders increased by 300%. Leave with fresh breath, lustful urges at bay and belly well and truly content. The unassuming Mother Chu’s, tucked away up the slower end of Pitt Street, serves up homely vegetarian Taiwanese fare — like mee goreng that’ll have you swearing off the packet ones for good, and vegetarian Peking duck that is said to rival many iterations of the regular one. Green Gourmet is a fixture on the Sydney vegan dining circuit, and not for nothing. The recently opened Sydney instalment of this Melbourne series has recently added a weekend brunch slot to their current lunch and dinner repertoire. Visit The Shortlist and we'll sort you out. And take your time over the storybook-like menu — it’s an experience in itself. My advice is to have a very light breakfast and get to yum cha as early as you can. Marigold is pretty much a cultural institution in Sydney. Yulli’s is a vegetarian bar/restaurant combo with a very sizeable vegan menu. Housed in the Westfield food court, the busy dumpling house serves yum cha every day of the week, and because the turnover is so high, you can rest assured that the dumplings will arrive at your table fresh and hot. This is the busiest yum cha spot in an area with one of Sydney’s highest concentration of yum cha restaurants. The Ten Best Vegan Eats in Sydney. It is cheap & yummy. East Phoenix, Level 3/2A Defries Avenue, East Village, Zetland; (02)9662 2088 This is the busiest yum cha spot in an area with one of Sydney’s highest concentration of yum cha restaurants. It’s also worth noting that coke — the yum cha non-alcoholic beverage of choice — is served in glass bottles rather than in a can or from a fountain, so if you’re looking for a low key way to treat yourself, look no further than Sky Phoenix. Shop 38, Level 1, Piccadilly Tower, 133-145 Castlereagh Street, Sydney; (02) 9283 6288. Located in the beating heart of Chinatown, it's one of the oldest … NQ’s philosophy is all about healthy eating for general wellbeing, but skimp on flavour they do not. The best yum cha in Sydney. BODHI. East Ocean. Red carpet and over-the-top chandeliers add a sense of extravagance and the dim sum menu is surely one of the largest offerings Down Under. Not only will you beat the crowds, you will also have a bigger and fresher variety of dim sum to choose from. Despite appearances, this place is 100% vegetarian. If you’re a professional business type who works in the CBD, you’ll no doubt be aware of Palace Chinese and their trusty menu of Cantonese favourites. Pineapple custard buns are a sweet twist, while chicken feet and slow-braised tripe keep more adventurous eaters well sated. The dumpling selection is pretty exquisite, featuring tobiko, scallop and prawn shumai; abalone, snow crab and white rice bamboo rolls; and poached pork, prawn and black truffle dumplings. Sit under the Moreton Bay Figs on a lazy Sunday and feast on their chilli smoked soy and beetroot dumplings and mushroom, carrot and corn crispy wanton wings.

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