{"baseUrl":"http://www.opentable.sg","environment":"prod-sc","hostName":"mesos-agent132-prod-sc.otsql.opentable.com:31895","language":"en","releaseName":"start-page-docker_teamcity_2.0.10339","requestId":"cb7913d1-e679-4e7e-8842-269f955d275e"}, This restaurant added safety precaution details. Plenty of unique options on the menu to get you started. Bistro Niko is conveniently located within walking distance of the Buckhead MARTA stop. DashPass • … always solid food, and good service. Loved that they shared soup and salad in the kitchen for usClassy, Not as good as normalScallops overcookedMussels delish. Order online and track your order live. It's a little louder and brighter in the restaurant than I expected, but it was fine. It was a great place to celebrate a birthday. Preorder to. Thanks to the wait staff for everything they did!

If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Yet again a great experience. Bday dinner for my sister.

Delivery or takeout! Bistro Niko also offers takeout which you can order by calling the restaurant at (404) 261-6456.

Baby Gem Salade & Sliced Grilled Chicken Breast Jardinere, Fresh Burrata Mozzarella, Heirloom Tomato Salad, Muscat De Rivesaltes, Château De Caladroy, 2010, Muscat De Beaumes De Venise, Domaine De Fenouillet, 2008, Charles de fére blanc de blancs, cuvée jean-louis, Loire NV, Moët & chandon rosé imperial, Champagne NV, Columbia winery, cellarmaster's riesling, Columbia Valley 11, Pinot blanc reserve pierre sparr, Alsace 10, Sonoma-cutrer, les pierres, Sonoma Valley 11, Chassagne-montrachet, Olivier Leflaive 10, Patient cottat, Le Grand Caillou, Loire 11, Chenin blanc vouvray, Château Moncontour 11, Château taillan lagrave, Côtes De Bordeaux 09, Bordeaux, Château Lasségue 'Les Cadrans' 09, Côtes-du-rhône, Paul Jaboulet Parallele 45 10, Châteauneuf-du-pape, Domaine de Vieux Lazaret 09, Cornas, Jean-Luc Colombo, 'Terres Brûlées' 10, Malbec-merlot, tour des gendres, Bergerac 11, Malbec, château st. didier-parnac, Cahors 10, CHIMAY BLUE "GRANDE RÉSERVE" (9%) Strong Dark, WILD HEAVEN INVOCATION Belgian Golden Ale. Saw menus being cleaned which is important today! We waited over 20 minutes before a 2nd server assisted us. Excellent food and service. OpenTable is part of Booking Holdings, the world leader in online travel and related services. rouge et noir bleu cheese, walnuts & apple, hand picked mixed lettuces, dijon vinaigrette, "french pizza"seasonal mushrooms, gruyère, fontina cheese, "french pizza" house smoked salmon, crème frâiche, chives, a basket of freshly baked pastries from our bakery, three selected french cheeses, fresh candied fruit, chocolate syrup, stoli vanil, kahlua, milk, seltzer, gin, lemon & lime juice, simple syrup, dashe orange flower water, oz cream, egg white, soda, white rum, luxardo maraschino liqueur, simple syrup, grapefruit & lime juice, traditional country pâté, duck prosciutto maison, artisanal salami, prosciutto di parma, classic chicken liver terrine, layers of freshly picked seasonal berries, greek yogurt, homemade granola, three egg omelette, fresh herbs and gruyère with crispy potatoes, sausage maison or smoked bacon, sauteed potatoes & toast, poached eggs, grilled ham, hollandaise, thin green beans on brioche toast, two poached eggs & smoked salmon on potato pancakes, dill hollandaise, crisped onions, glazed grilled ham & gruyere cheese sandwich topped with sunny side egg, crisped duck potatoes, ham, mushroom, comte de gruyère and leeks, petite salade vinaigrette, topped with fried egg, crisped duck potatoes, poached egg on frisée salade, bacon, brioche croutons, crisped duck potatoes, steamed blue hill mussels, white wine, shallots, cream & parsley, french fries, sauteed, toasted almonds, citrus olive oil emulsion, french green beans, mixed greens, fingerling potatoes, green beans, tomatoes, boiled egg, olive tapenade, tarragon vinaigrette, bibb lettuce, tomato, pickled red onion, brioche bun, watercress salad, caramelized onions, port wine butter, frites, grilled prime n.y. strip 12 oz, pommes frites, bearnaise sauce, rouge et noir bleu cheese, walnuts and apple, frisée lettuce, poached egg, bacon, brioche croutons, butter grilled brioche with smoked salmon, fromage blanc, pomme paille (4pcs), seasonal mushrooms, gruyère, fontina cheese, traditional country pâté, duck prosciutto maison, artisanal salami, prosciutto di parma classic chicken liver terrine, ham, mushroom, comte de gruyere and leeks, petite salade vinaigrette, asparagus, organic cherry tomatoes, arugula, citrus vinaigrette, blue hill mussels in white wine, shallots, cream, parsley, pommes frites, mixed greens, fingerling potato, green beans, tomatoes, boiled egg, niçoise olives, tarragon vinaigrette, thinly pounded breast, endive, citrus supremes, fennel, tomato, asparagus, vinaigrette, shrimp, calamari & mussels, english peas, creamy white wine sauce, sauteed georgia trout, brown butter, capers, thin green beans, pomme purée, sauteed with asparagus, sorrel white wine nage, pomme purée, frisée salad, lardons, crisped duck potatoes, confit marble potatoes, lemon chicken jus, brown butter, nonpareil capers, spinach, steamed potatoes, grilled ham, gruyère cheese, pain de mie, mornay sauce, chicken breast, bacon, lettuce, tomato, tarragon mayo, pain de mie toast, peppercorn crust, gruyère cheese, mushrooms, brandy pepper sauce, arugula, preserved lemon, rosemary, garlic aioli, toasted ciabatta bread, white wine, shallots, garlic, cream, parsley, calamari, scallops and shrimp on toasted baguette with andouille, fresno chili, butter nage, lemon olive oil, ginger, green apple, soy, jalapeno & crispy shallot, classic chicken liver terrine, french cornichon pickles, country toast, "manyfold farm" ricotta cheese, fresh artichoke and spinach, sage butter, pickled baby beets, goat cheese, mâche lettuce, vinaigrette, rouge et noir bleu cheese,walnuts and apple, petite basil, white balsamic, extra virgin olive oil, housemade with port wine huckleberry compote, brioche toast, broiled hanger steak and pommes frites, select béarnaise sauce, green peppercorn sauce or mâitre d' hôtel butter, grilled usda prime N.Y. strip 12 oz, pommes frites, béarnaise sauce or cafe d'paris butter, european sea bass, maine cod, shrimp & scallops simmered in lobster broth with fingerling potatoes, red pepper ruille crouton, sauteed european sea bass filet, melted baby spinach, citrus emulsion, fingerling potatoes, sauteed, brown butter, nonpareil capers, spinach, steamed potatoes, sauteed, with diced vegetable quinoa, citrus e.v. If you believe this review should be removed from OpenTable, please let us know and someone will investigate.

Please put it on the menu!! My boyfriend and I went for our anniversary this weekend, and had the best time! It’s on the top of our list of favorite restaurants in Atlanta. Dinner and dessert was superb! Very Friendly bartenders, great flatbread pizza, best Cosmo, Our waiter Julian did an outstanding job.

The food was excellent. There are two driveway entrances with controlled traffic lights on Peachtree Rd. Great experience and I will definitely return. My date had the pork shoulders and she said it was wonderfully done. The food was excellent. Another entrance is accessible from Piedmont Rd and Tower Place Dr and lastly traveling from the Piedmont Lenox Rd Extension and Tower Place Dr. Service, food, ambience. Niko's Bistro. There are two driveway entrances with controlled traffic lights on Peachtree Rd. We do not have prices for some of the items at this particular restaurant. The drinks that we had were also good. Both were great. Our server, Donnie, made our evening perfect! We are not quite sure what happened. Due to local restrictions, this restaurant may not be accepting reservations at the moment. Not true. Very soon! This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment.

It did feel like our waiter was rushing us through by taking our appetizer and meal order at the same time and then throughout the meal, but the food was so good that we didn't even mind.

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