"This is a buffet restaurant, so there is more possibility of transmitting the disease," said Sadiq. What you're going to eat is very predictable. Restaurant concepts that are well-built for those models are doing better during the pandemic, too.
Overall, it appears that the future of buffets will be up to the public’s willingness to return to them, as opposed to government regulations or mandates—not to mention, the viability of an effective vaccine. You probably know someone who cringes at the thought of heading out to a buffet. Pizza Inn late last month instituted what it called a contactless buffet to-go option, offering a combination of pizzas, appetizers and desserts at three price points. “I think it’s a permanent change. There's a little bit of tricky psychology going on here. “COVID-19 is transmitted predominantly by the person-to-person route through respiratory droplets,” Talbot told Boston’s WGBH News.

Buffets—the popular staples on cruise ships and in casinos—may be a thing of the past, or at least how we’ve become accustomed to them until now. “We have an advantage here because this is not a stretch for us.”. While casual dining restaurants are seeing an average 60-90% loss of revenue, fast food is only seeing an average 35% revenue loss, according to Gordon, who compiles his own data based on various sources such as NPD Group and Black Box Intelligence, which provide restaurant industry data and insights. Garneau was the mastermind behind some of the earliest buffet chains, called American Style Smorgasbord. Originally developed in Finland, BuffetGo allows users to purchase end-of-the-day food from major restaurants at a fraction of the price. Royal Caribbean Global Vice President Culinary, Dining & Beverage, Linken D'Souza, spoke on the fate of the buffet in a webinar question and answer with travel agents on Wednesday and confirmed the buffet will remain.

As the CDC reported in September in a study on “close contact” transmission, “adults with positive SARS-CoV-2 test results were approximately twice as likely to have reported dining at a restaurant than were those with negative SARS-CoV-2 test results.”.
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Since the pandemic made its way to the U.S., Golden Corral restaurants have been adjusting their business model restaurant-by-restaurant in order to accommodate state regulations individual restaurants face. With or without an effective vaccine, the world is likely going to look different on the other side of the coronavirus pandemic—if for no other reason than to mitigate future risks. Meanwhile, Golden Corral, one of the largest buffet chains in the United States, had opened a little more than half of its nearly 500 restaurants by October.

“Our whole business is people eat with their eyes.

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