To start off the feast, we had the Old Town Peking Duck Buns. The meat was super most and the chicken skin got me going nuts. i visited twice for lunch, the Hong Kong cuisine in the heart of the town, very nice food, friendly staff, no waiting time.

For now it just brings him closer to fried chicken and kale smoothies . It works its magic, resulting in this somewhat cheesy textured sauce that all the foodies literally attacked for.

Nah ah they are not your everyday buns, instead they use bao buns. To finish off the night, we were served some mango pudding and a carved fruit platter with mango pancakes.

Find more info at: coeliac.org.au, Featured photo: Fan Ho ‘A Day Is Done’ via My Modern Met, Your email address will not be published. OLD TOWN BARANGAROO is the latest from the peeps with the Haymarket restaurant. Are the prices at this restaurant mid-range / moderate? Arvin will now be attending the foodie events I can’t attend and will help in expanding the culinary reach of the site, please welcome his food insights and fine photography. No need to wait for the yumcha carts... order the food as soon you get a table. Wait staff made suggestions on meals which was...More. Plus I love the extra boost of anti-oxidants from the goji berries. 5 dishes in total. Required fields are marked *.

But only the rice and the pork (pictured above) and the duck and the chicken are gluten-free.

The most important in Sidney; Value for money.

Since then, it’s been a tough journey in search of this ever-lasting perfect Peking duck. Old Town Hong Kong Barangaroo is a celebration of proper Chinese food where everything on the menu is as authentic as it gets. *** JK (and any guests of Spooning Australia) were invited guests of the establishment.

T3.03B, Mercantile Walk Barangaroo Avenue, Sydney, New South Wales 2000 Australia.

Service was extremely slow and with no particular care. behind the brand: kat starr from mad about mini, behind the brand: eliza weight from nu natives.

13- 20 March is Coeliac Awareness week. Now let’s talk about their fried chicken. The Old Town people serve the best in Hong Kong cuisine and this is their second store following on from their successful venture in Haymarket. Save my name, email, and website in this browser for the next time I comment. Very busy at lunchtime... make sure to book or arrive before midday......More, Welll back we went for dinner after our last disaster last time and must say wow tonight it was great .we started off with steamed duck meat dumplings ....yum then steamed Scallop Dumplings ...so tasty .next we ordered Half Duck which came with6 pancakes and...More, We haven't thought of Barangaroo as a place to find a good Chinese Restaurant before so last Saturday was a nice surprise.
I’d give it five out of five stars. Enjoy Arvin’s thoughts on Old Town……….all the best……….JK.
Goddamn those chef skills. It was inexpensive but I honestly thought I was having some super high class beef. Restaurants Reviews … However, as always, if it was shite I would happily tell you as such. He aims to always bring the human side to food as he believes that food is what really brings people together. Then they brought out the pan fried diced beef with red wine sauce. The rice is really, really yummy rice and the food tastes gourmet. We ordered the half Peking duck. Hotels near The Opera House to the Botanic Gardens Walk, Hotels near (SYD) Kingsford Smith Airport, Restaurants near Old Town Hong Kong Cuisine - Barangaroo, Indian Restaurants for Special Occasions in Sydney, Spanish Restaurants for Large Groups in Sydney, Restaurants for Special Occasions in Sydney, Restaurants with Outdoor Seating in Sydney, European Restaurants for Special Occasions in Central Business District, Special Occasion Dining Restaurants in Wynyard.

If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Everyone was pretty amazed when the dumplings were presented in the actual pan. The food was just amazing and gives you a taste of the Hong Kong cuisine. Order food online at Old Town Hong Kong Cuisine, Sydney with Tripadvisor: See 275 unbiased reviews of Old Town Hong Kong Cuisine, ranked #676 on Tripadvisor … Next up was two dishes, the first being the pan fried scallops (above), delicious. Arvin Prem Kumar is a foodie I have been eating with for quite a while, always a funny partner in indulgence and one with the best foodie faux pas story of all time haha. Underneath all the sauce we unfolded diced seafood fried rice. The food style is Hong Kong and we are not really familiar with this either! I still can’t get over how good the pumpkin dish was. I have tried a lot of Peking duck in Chinatown and Anzac Parade but none of them can even be compared to this duck. The sweetness wasn’t too overpowering and allowed the mango to do the rest of the work. The Peking duck was so tender it hit a whole new level. Order takeaway and delivery at Old Town Hong Kong Cuisine - Barangaroo, Sydney with Tripadvisor: See 90 unbiased reviews of Old Town Hong Kong Cuisine - Barangaroo, ranked #1,163 on Tripadvisor among 5,960 restaurants in Sydney. I’m ready! There was definitely a huge presence of capsicum in the dish that I devoured. I feel very welcome when I go there.

Review by Max. I was definitely fighting with Taylor from Zomato Australia for the last piece. And vegetables. I’m a big sucker for tea and I’d probably think it was a good idea to have some to prepare myself for the food that was going come and fill my belly.

The staff then brought the most beautiful soup I’ve seen, like everrr! Your email address will not be published. And it is with thanks to Zomato Australia and I Ate My Through that Arvin attends his first Spooning review at Old Town, Barangaroo. The vibrant garlic scapes really gave a nice aroma and tasted pretty good. Serving the best in Hong Kong Cuisine and the best Peking Duck of all time. Every single dish had some really amazing flavors. If there were one thing I miss most about Hong Kong, it would certainly be the food. Arvin is inspirational in his photography techniques, while most of us always lighten and brighten all the shots we take, Arvin works with darkness and he is always embracing dark tones and shadows.

Yay. Note: your question will be posted publicly on the Questions & Answers page. I reckon twenty five people would fit in the restaurant, maybe more. The soft lighting is great for a date night with my boo. I must mention how awesome the interior is. I swear when I ate the fried chicken all my problems just evaporated.

Notify me of follow-up comments by email. And the soy sauce.

They give you 6 pancakes and if you want an extra 6 you have to...More, We were initially encouraged by the number of people in this restaurant and the beautiful looking meat hanging over the counter. Your email address will not be published.

It has gluten-free food!

Thank you so much to Zomato Australia and I Ate My Way Through for organizing a lovely event! Hopefully I will make another trip to enjoy their yum cha too. It’s no wonder why he’s always “starving.” You can stalk his amazing pics and food journey on Spooning and on his instagram – @ArvinisStarvin, Your email address will not be published. We were welcomed by the lovely staff and were offered their Chrysanthemums tea. We had just arrived in to Sydney from Hong Kong strangely enough and decided to try Old Town Hong Kong cuisine in Barangaroo. Required fields are marked *. Welcome! Presented in a beautifully shaped poppadum, I was surprised by the tenderness of the beef. Old Town Hong Kong at Barangaroo offers an array of Cantonese-style meats, dumplings and tasting plates. Next up were the pan-fried pork dumplings in bird nest. Here I was with another ten lovely foodies at “I Ate My Way Through” 10th anniversary event. Best of all they have delicious gluten-free options.

(I lost the fight btw). Yay.

We had a short wait for seating. We wandered around and came across Old Town, and guess what? This casual, two floor spot is a step-up from most Chinatown restaurants, with a fitout boasting recycled timber, exposed brick and hanging globes that give off a golden light. Ive had the wonton soup twice which is tasty and filling.

It’s in a new building and it has a nice shiny counter and plenty of tables and chairs. A chrysanthemum bean curd soup with pipis in their shell, just stunning. We really enjoyed this eatery. It reminded me of Lobster Thermidor.

Right on Barangaroo Avenue in this intriguing part of Sydney, the menu at Old Town Hong Kong features everything from Hong Kong-style yum cha to handmade Chinese buns, assorted BBQ and classic Chinese mains.

It was pretty epic – we got to flip the pan and see all these amazing dumplings sitting in a bird’s nest of sorts, we then devoured them all. All said we had a really pleasant meal....More. Huge congratulations to I Ate My Through on celebrating ten years!! T3.03B, Mercantile Walk, Barangaroo South, Barangaroo, Sydney, NSW. Mango is currently in season so it was a perfect way to enjoy the fruit.

The Peking duck when it arrived however was just a roast duck, not an authentic Peking duck. And the quality here was fantastic. You can order rice, duck, chicken, pork, noodles, soup. The bean curd in the soup was cut so perfectly it was shaped like a Chrysanthemum.

Then one day, my foodie pal Jason sends me on a mission to check out this new place at Barangaroo, called Old Town. I still have the moment perfectly carved in my brain when I tried my first ever Peking duck and there was no going back. All vegetables are gluten-free! It’s really unique and you can’t find this anywhere else in Sydney. Old Town Hong Kong brings the island's late night culture to Sydney. Old Town Hong Kong at Barangaroo offers an array of Cantonese-style meats, dumplings and tasting plates. Review by Max.

So it is with a big warm welcome I introduce to you the first additional writer to the Spooning fold. If Arvin Prem Kumar is not at uni trying to study, he’s probably out on the hunt to find the top food places in Sydney. The pipis go well with the soup as it creates this seafood broth that goes well with the Chinese herbs.

Get quick answers from Old Town Hong Kong Cuisine - Barangaroo staff and past visitors. Honestly, it’s not something I’d order if I saw it on the menu but it was certainly my favorite dish of the night! Kids of the South is the lifestyle and kids fashion blog made by former editor Bron, and her kids, Max, and Rose. We wandered around and came across Old Town, and guess what?

One day I was visiting my dad’s work and we were having a lunch break in Barangaroo. It wasn’t too fatty and the beautiful dark redcurrant colored, crispy and paper-thin duck skin just really had all the flavours.

Not on the waterfront, one street back. Those buns were not on the table for very long. First tine had the roast duck and pork combo on rice which was delicious. Just when I believed I was full, the staff brought out this huge-ass pumpkin. The pancake dish was average with a duck poorly cooked and the sauce overly sweet. This will certainly be my favorite stop to sort out my Peking duck cravings. I’d recommend the rice and the duck dish ’cause it’s a really good combo of food and tastes really nice, especially for dinner. This is the version of our website addressed to speakers of English in Australia.

We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. One day I was visiting my dad’s work and we were having a lunch break in Barangaroo. It kind of reminds me of a more luxurious form of the oriental night markets I’m used to.

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