Copyright 2020 Japan Bargain Inc. Now, separate the tin foil or cling wrap from your sushi. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger. Line the bottom of the oshibako with a layer of imitation crab. Anyone can easily make oshizushi.

Change ), You are commenting using your Twitter account. Remove the sushi and wrapping from the box. An oshizushihako (Japanese: 押し寿司箱, literally: pressed sushi box) is a box or mold used to make oshizushi (pressed sushi).The box is traditionally made from wood, but nowadays often made from plastic. Set your Oshizushi upright on a plate and enjoy! Next, the top part is used to press onto the sushi, hence the name pressed sushi. Change ). Top it with a layer or avacado. You can make it with almost any vegetables or fish. Remove the pressed sushi from the oshibako and slice into pieces. PRICING: We are a Canadian company. Pressed sushi can simply consist of fish and rice, or can be complexified with multiple layers of rice, seafood, and other sushi ingredients. This creates a perfect rectangular or cubed shape.
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All prices are in USD. The box should be filled somewhat over the top rim.

( Log Out /  You can find oshizushi at select traditional and contemporary sushi restaurants. Oshizushi (a.k.a. A specific version that uses mackerel is called battera, which means “box cured mackerel” and is derived from the Portuguese word bateria or “small boat.”A less common variation of pressed sushi uses a cylindrical oshibako to form the sushi into a puck-like shape. These are just a handful of places that craft this unique style of sushi. It can be disassembled into three parts: a bottom part, the rectangular walls, and a top part. Oshizushi is Osaka-style sushi made by pressing sushi in a box and cutting it into squares. Line your box with tin foil or cling wrap and press a layer of rice into the bottom. FREE GIFT! It is pressed inside of a detachable wooden box known as an oshibako, oshizushihako, or hakozushigata.

Seal the box tightly, there should be absolutely no air space in the box. Now, add another layer of rice, covering the previous cucumber layer. Change ), You are commenting using your Google account. Cut your immitation crab, cumuber and avacado into thin, long strips that will fit snuggly into your box. ( Log Out / 

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