Kashiba did not disappoint.

The experience, start to finish, lasted about 90 minutes. This is a beautiful restaurant very near the “Public Market “ sign. The omakase was very reasonable priced at $110/person, a very high standard Omaskase meal at Pike place market.

The only complains I have are 

We were filled to the brim with the course, which included: 
Located next to the Pike Place Market, Sushi Kashiba offers the highest standard Japanese cuisine that sushi lovers have come to expect from who the Seattle Times calls, the "Sushi Sensei" of Seattle.
Sweet, succulent flesh with just a touch of house soy. the best cuts of fish - and despite being expensive ($110 each), ordering this ala carte would have been twice as expensive. Hotels with Complimentary Breakfast in Seattle, Hotels near (SEA) Seattle-Tacoma Intl Airport, Hotels near (BFI) Boeing Field Intl Airport, Hotels near (LKE) Lake Union Sea Plane Base, Japanese Restaurants for Large Groups in Seattle, Seafood Restaurants for Families in Seattle, Best Yakitori (Grilled Skewers) in Seattle, Restaurants for Special Occasions in Seattle, Restaurants with Outdoor Seating in Seattle, Chinese Restaurants for Families in International District. Nothing here is pretentious. The fish was outstanding and the overall presentation and education made the experience memorable. Sushi Kashiba, Seattle: See 231 unbiased reviews of Sushi Kashiba, rated 4.5 of 5 on Tripadvisor and ranked #111 of 4,074 restaurants in Seattle.

Not sure about the tables in the cocktail bar.

Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. We felt well cared for throughout the night. The chef had selected the best available seafood locally/oversea to complete the 15-17 courses with soup and egg custard dessert in the ending.

If you want to sit at the sushi bar, get there early and try to make the first or second sitting for the omakase dinner. We will definitely go back .

The size of each piece was consider on the petit side so a big appetite person may need extra food to be full.More, This place has average food and bad service. the best cuts of fish - and despite being expensive ($110 each), ordering this ala carte would have been twice as expensive. Overall excellent meal.More. This is a problem easily fixable. Are you sure you want to delete this question? My favorite piece were the toro tuna, sweet...shrimp 2 ways & the super crunchy geoduck. No worries tho, the omakase can be selected even if you are seated at one of the tables. Make a reservation and have a supreme experience. Overall excellent meal.

The Omakase is...highly recommended.More, Went here for the first time. very hard to get. Available Wednesdays through Sundays.

From the warm and friendly welcome to the informed and professional wait staff, everything about my visit there was top notch, most of all the meal. The only complains I have are  Maybe the chef just thought the other fishes on the menu (aji, saba, tako, etc) weren't good enough to be in the omakase? Chef Shiro Kashiba has delighted Seattle diners with his culinary artistry and craft for over five decades. Nothing here is pretentious. However, their simple dishes still packed explosive flavors due to the freshness of ingredients.

I don't usually like bincho but I enjoyed both the bincho preparations here. We will definitely go back More, We loved “Jiro Dreams of Sushi” so much we had to try his protege’s restaurant in Seattle. 3 appetizers, 1 hand roll, 15 nigiris with an owan between the first two sets of nigiris.

The super fatty tuna was wonderful. We were part of a big group of 15 and we were all genuinely impressed.

shrimp 2 ways & the super crunchy geoduck. 1) there was too many repeat of tuna. Chef Shiro Kashiba has delighted Seattle diners with his culinary artistry and craft for over five decades.

The highlight was the seared salmon belly. The omakase was very reasonable priced at $110/person More, We had reservations, but had to stand 34 minutes waiting for seats. It is not listed on the menu more. Several years ago I had an excellent meal at chef Shiro’s restaurant. Rosa is a restaurant, bar and coffee roastery located on a busy corner site in Farringdon’s Exmouth Market. Not the melt in your mouth we expected - and we tried both sashimi and Nigiri. Never going back! The omakase was very reasonable priced at $110/person, a very high standard Omaskase meal at Pike place market.

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