Found Umi thru Yelp and we were so darn happy. Fresh n delicious. The servicer was attentive and checked on us frequently. The design of the restaurant mirrors a Japanese country house. Are you sure you want to delete this question? Un vegetariano può mangiare bene in questo ristorante? Excellent flavor and so fresh. Veja as 627 fotos tiradas no(a) Umi Sake House por 12.542 visitantes. Uma pessoa vegan pode comer uma boa refeição neste restaurante? I will definitely go again!! Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA, "Very good fusion sushi. Rolo de US $ 20 é um pouco íngreme.Mais, Eu absolutamente adoro este lugar e tudo no menu é local. Can a vegan person get a good meal at this restaurant? Can't wait to return. agradável, com muitos lugares sentados, a uma curta caminhada do restaurante de Pikes. The server came by did not acknowledge the error, and stated that she was giving last call for HH. Estas avaliações são traduções automáticas do inglês. Ricevi risposte dal personale della struttura Umi Sake House e dai visitatori precedenti. Il sushi è abbastanza “caricato” di roba salse e salsine rispetto alla semplicità a cui siamo abituati noi ma comunque buono. Pair it with the 206 Roll, and it's perfect! Seis pedaços de peixe fresco perfeito. 9 pieces of Yellowtail Sashimi and it was perfect. Neighborhood gem with consistently great food! Will definitely be going back. Ottimo ristorante giapponese in un ambiente gradevole. Udon was also very authentic. The Buri-Hamachi with Uzura is amazing! by far the best we have ever had. The spider roll tasted like it was prepared the day before. But lifes too short for sub-standard sushi. Uma coisa que foi um pouco irritante, tivemos uma mesa para 8. 3481 reviews of Umi Sake House "This place is so good, and highly recommended. ", "The grilled portobello mushroom is amazing! This is a must if you like Japanese food in Seattle.More, This is the version of our website addressed to speakers of English in Canada. The Belltown Barbie roll was huge (and the BEST. Davvero delizioso e con gusti mai provati! We ordered: Can a vegetarian person get a good meal at this restaurant? Guarda 627 foto e 241 consigli di 10317 visitatori su Umi Sake House. Big Kahuna roll and it was my wife's favorite roll in years. Sim (incl. My friend and I kept high giving each other during this meal because it was so good. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - Tutti i diritti riservati. Tripadvisor attribuisce un premio Travellers' Choice agli alloggi, alle attrazioni e ai ristoranti che ottengono recensioni molto positive dai viaggiatori in modo costante e si classificano nel 10% delle migliori strutture su Tripadvisor. My go-to spot. O ambiente é...agradável, com muitos lugares sentados, a uma curta caminhada do restaurante de Pikes. I would definitely make a reservation, the line was always long even on a Tuesday night. We made it on time for Happy Hour so our dinner was almost entirely Happy Hour items. Our server was good but the bussers cleared our table as we were taking off the last pieces of sushi off the plates. Umi is a sophisticated twist on the Japanese Izakaya style of informal eating and drinking. The food was amazing and the service was outstanding. 5 horas. Na 3ª vez, estávamos completamente irritados. ! Purtroppo siamo arrivati in questo posto per cena non molto affamati poiché avevamo pranzato tardi. Tentei a Belltown Barbie, o Casino Royale e alguns outros. The food was great and the service was accommodating to our needs and friendly. The restaurant was packed! The heat builds up as you eat each piece. Always a good choice for Sushi! É possível e é...recomendável reservar mesa, particularmente nesse horário mais econômico.Mais, Curti bastante esse restaurante. For instance I have seen a person with a paper bag instead of hat and another person was walking along...the road in front of moving cars..More, Good sushi but the place itself was not looking all to clean and special. O atendimento foi excelente! I went here during their late happy hour which was a bit before 8 pm. Umi is a sophisticated twist on the Japanese Izakaya style of informal eating and drinking. Rolls were fantastic and definitely recommend the Umi House roll! Umi Sake House accetta prenotazioni al momento? The pricing here is very fair for fresh sushi. Birra, Vino, Bar completo disponibile, Cocktail. The rolls were not rolled tightly either, so they were unravelling and falling apart. Our favorite neighborhood sushi and sake house. And if you want something absolutely addicting, try the Rockstar and Scorpion roll. The tempura was...delicious as was all the various sushi we ordered. Ask to sit out in the outdoor/skylight area during the day. Uma Merlot caiu bem. The atmosphere was busy and energetic and the staff friendly and knowledgeable. Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Da asporto, Happy Hour, Notturno, Porta il tuo vino, Posti a sedere al bancone, Posti all'aperto, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino, Lychee Sherbet W/ Sake-Infused Kiwi Puree, Le recensioni possono essere scritte solo da utenti che hanno visitato questo ristorante. ", "Great $3 happy hour menu. Maybe its a great place to booze it up with friends over happy hour, but for actual sushi its Kashiba or Shiro or forget it.More, UMI Sake House has the freshest fish and the most creative sushi rolls. However, last night was probably the best visit yet! Boa refeição, mas muito cara. Each fish was delicately flavored with purpose. Umi Sake House is a unique Japanese cuisine restaurant in the Belltown area of Seattle featuring the highest quality seafood available in the Northwest, a large izakaya-style tapas menu, and boasting a sake list of over 60 imported Japanese bottles. We were seated at 5:50-5:55pm. Great deal for happy hour. Scopri di più, Homemade shrimp & scallop dumplings served w/ chili soy, 12 pieces of various vegetable sushi/rolls omakase style, Crab-mayo mix, avocado, cucumber, tobiko & sesame seeds, Salmon, avocado, cucumber, tobiko & sesame seeds, Soft-shell crab, crab-mayo mix, avocado, cucumber & tobiko, Takuan, yamagobo, shibazuke, avocado, cucumber & sesame seeds, W/ avocado, cucumber, tobiko & mayonnaise, topped w/ teriyaki sauce, W/ avocado, cucumber, tobiko & spicy mayo, Sashimi assortment over sushi rice w/ miso soup, Shrimp tempura, avocado, cucumber & tobiko, topped w/ spicy tuna & spicy mayonnaise, Crab-mayo mix, avocado, cucumber & tobiko, topped w/ spicy tuna, wasabi aioli & green onions, Creamy scallop, cucumber, tobiko & avocado wrapped w/ tuna, Tuna, cucumber, yuzu tobiko wrapped in soy paper & topped w/ yellowtail, shrimp, green onions, sliced lemon & fever sauce, Spicy​ tuna, avocado & cucumber wrapped w/ yellowtail, lime, cilantro, shishito pepper & jalapeno, Spicy tuna, avocado & cucumber wrapped w/ salmon, lime, cilantro, shishito pepper & jalapeno, Spicy tuna, avocado & cucumber wrapped w/ tuna, lime, cilantro, shishito pepper & jalapeno, Spicy tuna, avocado & cucumber wrapped w/ white king salmon, lime, cilantro, shishito pepper & jalapeno, Crab-spicy mayo mix, cucumber & cilantro wrapped w/ tuna & avocado, finished w/ sweet lemon- jalapeno sauce & green onions, BBQ eel, avocado, cream cheese & crab-mayo mix fried, served w/ spicy mayonnaise & teriyaki sauce, Shrimp tempura, avocado & cream cheese, topped w/ BBQ eel & teriyaki sauce, Scallop & avocado roll fried & topped w/ spicy crab-mayo mix, tobiko & teriyaki sauce, Spicy yellowtail, white onions & cilantro, topped w/ albacore, green onions & citrus yuzu, Snow crab, avocado & pickled eggplant topped w/ seared crab-spicy mayo mix, scallops, tobiko, teriyaki sauce & pico de gallo, Spicy hamachi w/ avocados, cucumber & tobiko, topped w/ yellowtail, spicy mayo & tobiko, Spicy tuna, cucumber, cilantro & yamagobo, topped w/ chili seared albacore tuna, garlic ponzu & green onions, Eel & cucumber, topped w/ tobiko, avocado, soyglaze & sesame seeds, Spicy yellowtail, cucumber & cilantro, topped w/ seared spicy snow crab mix & black tobiko, dressed w/ jalapeno-citrus sauce, truffle oil & green onions, Spicy crab, cucumber & cilantro, topped w/ 7-spice tuna, garlic ponzu, sesame seeds, jalapeno & shishito peppers, Snow crab, shibazuke, cucumber & cilantro, topped w/ sockeye & white king salmon, green onions & a coconut mango glaze, Spicy tuna, yamagobo & cilantro, layered w/ 7-spice seared tuna, topped w/ habanero tobiko, green onions, sesame seeds & a citrus-habanero sauce, Salmon skin, cucumbers & avocado, topped w/ smoked salmon, green onions, sesame seeds & teriyaki sauce, Salmon skin, avocado & cucumber, wrapped w/ chili seared albacore & dressed w/ black sesame sauce & green onions, Seasoned vegetable roll wrapped w/ mango & avocado, finished w/ mango-shiso sauce, Spicy tuna, cucumber & cilantro, topped w/ yellowtail, salmon tobiko, green onions & strawberry-habanero sauce, Yellowtail, cucumber & sriracha, topped w/ salmon, avocado, jalapeno & spicy mayonnaise, Shrimp​ tempura, avocado & cucumber w/ crab & creamy scallops on top then torched, served w/ teriyaki & tobiko, Crab-mayo mix, avocado, cucumber & tobiko, topped w/ half an eel, sesame seeds & teriyaki glaze, Soft-shell crab, cucumber & tobiko wrapped w/ avocado & topped w/ crab-spicy mayo mix & jalapenos, Crab-spicy mayo mix, cucumber, avocado & tobiko, topped w/ tuna, salmon, shrimp, yellowtail & spicy mayo, Mango, cilantro & bell peppers, topped w/ tuna & mango shiso sauce, Tempura veggies wrapped w/ avocados & cherry tomatoes, served w/ sweet chili aioli, Wrapped w/ tuna & mango, served w/ blueberry sauce, Tuna, cucumber, shiso & tobiko, wrapped w/ salmon & mango w/ a mango-shiso sauce, Shrimp tempura, avocado & cucumber topped w/ avocado, unagi & teriyaki sauce, Spicy scallops, avocado, cucumber & tobiko, topped w/ tuna & spicy mayo, Crab-mayo mix, tobiko & cucumber, wrapped w/ seared albacore & served w/ sweet chili aioli & teriyaki sauce, Spicy scallops, tobiko & cucumber, wrapped w/ salmon & spicy mayo, Spicy yellowtail, asparagus & avocado, topped w/ seared scallop & crab mix, wasabi & citrus tobiko, spicy ponzu & wasabi aioli, Crab-mayo​ mix, creamy scallops, tobiko & avocado, wrapped in soy paper & topped w/ avocado, sweet chili sauce & soy glaze, Crab-mayo​ mix, avocado, cucumber & tobiko, w/ seared salmon, green onions, sweet mayo & sweet chili soy glaze, Spicy yellowtail, cucumber & asparagus, topped w/ wild white king salmon, lime, tobiko & yuzucitrus sauce, Spicy yellowtail, cucumber tobiko & asparagus, topped 1/ shrimp, spicy ponzu & green onions, Snow crab legs, cucumber, avocado & cream cheese, topped w/ spicy tuna, tobiko, green onion, spicy ponzu, wasabi aioli, Spicy tuna, cucumber & avocado, wrapped w/ tuna white onion & poke sauce, Spicy yellowtail, onion, cilantro, cukes & kaiware, wrapped w/ tuna, albacore & salmon, w/ ponzu & habanero-citrus sauce, Spicy tuna, avocado, cucumber & tobiko, topped w/ spicy yellowtail, yuzu tobiko & spicy aioli, Crab-mayo mix, avocado & cream cheese, fried & drizzled w/ teriyaki sauce & sweet chili aioli, Salmon, cream cheese & avocado, fried & drizzled w/ teriyaki sauce & sweet chili aioli, Chicken or seafood stir fried w/ egg noodles & vegetables, Chicken or seafood stir fried w/ udon noodles, kamaboko & vegetables, Noodle soup w/ king crab, scallops, chicken, kamaboko & vegetables, Noodle soup w/ shrimp, kamaboko & vegetable tempura, Spinach, manila clams, scallions & enoki mushroom, King crab, onions, cilantro & habanero tobiko, Lobster, onions, cilantro, coconut milk & habanero infused masago in a rich bonito broth, Poached golden & red beets, served w/ miso-mustard vinaigrette, Seaweeds (agar agar, suginor & kikurage) w/ sesame oil seasoning & yuzu dressing, Mixed greens, tomatoes & cucumbers tossed in garlic ponzu soy, Boiled spinach w/ sesame dressing & bonito flakes, Crab-mayo mix, avocados, cucumber & tobiko, served w/ taro chips, Fried tofu in house tempura sauce & topped w/ bonito flakes, W/ sweet chili lime sauce; green onions, salad & creamy yuzu, Wrapped w/ egg noodle then fried, served w/ sweet chili lime sauce & green onions, Chicken w/ sauteed vegetables in a spicy ginger sauce, Fried tofu, tomatoes & okra w/ sweet & spicy sauce, Served w/ wild greens & 7 spice sesame oil, Fried tofu in ginger-chili sauce w/ sauteed vegetables, Lightly seared tuna dusted in 7 spice seasoning w/ roasted garlic ponzu & cilantro aioli, Marinated in sake kasu for 3 days & coated w/ saikyo sweet miso, Seasoned & seared albacore w/ roasted garlic ponzu & wasabi aioli, served w/ salad & creamy yuzu, Grass​ fed beef steak tataki served w/ roasted garlic ponzu & wasabi aioli, served w/ salad & creamy yuzu, Squid sauteed w/ butter, ginger, garlic, jalapeno & soy, w/ baby bok choy, Sake steamed manila clams w/ garlic butter, Green​ mussels, shrimp & crab baked w/ spicy mayonnaise, Sauteed lobster w/ shiitake & button mushrooms baked w/ yuzu mayonnaise, Assorted clams & shrimp baked in spicy crab mix, High quality king crab served w/ ponzu dipping sauce, Beef short ribs w/ garlic soy glaze, served w/ taro chips, Free range chicken & scallions grilled w/ a sweet soy glaze, Free​ range chicken & scallions grilled w/ a sweet soy glaze, Tuna, onions, cucumbers & shichimi w/ soy & sesame, Yellowtail sashimi, jalapeno, garlic, cilantro w/ a yuzu citrus ponzu, Choice of thinly sliced hirame, salmon, or hamachi, drowned in ponzu w/ jalapenos & tobiko, Goosepoint oyster in 7 spice sorbet w/ sanbai zu, Thinly sliced octopus served over cilantro aioli, soy & mustard sauce w/ roasted & peppered tomato mignonette, Tower of king crab, avocado, snow crab & tomato salsa, w/ yuzu citrus ponzu & citrus aioli over sushi rice, Tower of tuna, yellowtail, salmon, shrimp & avocados w/ spicy ponzu, wasabi aioli, tobiko & green onions over sushi rice, Tuna sashimi w/ miso mustard dressing, yuzu aioli, tobiko & green onions over sushi rice, Two piece tuna, two piece salmon & two piece yellowtail, Monkfish liver, cilantro aioli, chives, tobiko w/yuzu citrus ponzu.

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