clearly mark foods with begin and end times. -pf observed pork belly cooling…. cdi - pic properly stored scoops so that handles were not making direct contact with food. Yamazaru, a sushi bar and izakaya that offers ramen and more, is another much-loved go-to, with 4.5 stars out of 325 Yelp reviews. -pf observed crab mix and grilled salmon in two locations (reach in coolers in sushi prep area) without date marking. no points deducted2-401.11 cover and store employee drinks to prevent contamination of food or utensils. cold air must flow around product to remove the heat. handsinks may only be used for handwashing.-pf observed hand washing sink near sushi bar blocked by rice cooker.

observed multiple spices and sauce bottles without identifying labels. -vr required- -0.5 points-, 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. observed an entire container of unlabelled squeeze bottles containing various sauces with no labels. observed an abundance of cardboard stored in outdoor waste enclosur…, 5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.

all food not sold by the end of 4 hours shall be discarded.

Join the 54,652 smart Charlotteans that receive our daily newsletter. cdi - pic reorganized all items to correct storage order. First on the list is Deejai Thai.

observed scoops stored in…, 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. cdi - boiled eggs were voluntarily discarded.observed spicy mayo cold holding at 45f in bar cooler. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.

Read More, Here's a rundown of top affordable nail salons in the city, with ratings, photos and more. Due to the local health department’s inspection schedule as well as the time it takes to pass that information on to us, it is possible that we may not display the most recent inspection data. 4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. Head over to 2173 Hawkins St., Suite A, to see for yourself. 2-102.12 certified food protection manager - c observed person no certified food protection manager on site on arrival. 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. Check out 4 favorite affordable nail salons in Charlotte. pic arrived half way through the inspection.

-pf observed qac test strips on site that expired in march of 2018. ensure that facility gets in date test strips. -p observed employee wash hands and turn fauc…. -p/pf no procedures for holding sushi rice on site. cdi - had a discussion with employee and pic about when to wash hands and proper hand washing procedures.

rearranged. pic called for maintainence during inspection, but a new part was required for the repair. repeat4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. With 4.5 stars out of 1,803 reviews on Yelp, the sushi bar and Asian fusion spot, also serving burgers and more, has proved to be a local favorite. *all items must be 41f next inspection due to this inspection being the first since january 1, 2019*, 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -p observed broth holding at 110f in pot in corner of facility, cdi: broth reheated to 165f. cdi stamps provided during inspection. discarded. 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. return visit required. 3-501.15 quickly cool foods. observed several squeeze bottles at sushi area and in cook line area. 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). September 24, 2020 At our waiter’s recommendation, we ordered the Pork Gyoza (pan-friend pork dumpling, $5). no points deducted4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.properly air dry; observed numerous containers stacked wet in kitchen area. -pf observed no soap at handsink in back of facility near miso soup and salad station. consumer advisory must include disclosure and reminder.-pf observed special sushi roll menu without consumer advisory…, 3-603.11 provide consumer advisory for animal foods served raw or under-cooked. ensure employees understand that single use gloves are used to protect food, not to protect employee hands. observed employee meal stored in low by unit in sushi prep area over top of food for restaurant. observed employee drink stored on shelf above food contact surfaces. a plain ring, such as a wedding band, is allowed.

3-603.11 provide consumer advisory for animal foods served raw or under-cooked. observed dumpster with open lids. -p observed kimchee from korea kimchee (previously recognized as anunapproved source) in a 7.5 lb container in walk in unit.
cdi: ehs instructed employees not to use bare hands to handle bar fruits, fruits discarded. left tphc form and instructions on time marking the rice. -p observed employee at bar using bare hands to place bar frui…. all food not sold by the end of 4 hours shall be discarded. — Routine Inspection, 96.5 Yamazaru - Health Inspections Score - 2173 Hawkins St, Charlotte, NC - Yelp - Yelp

recommend reviewing storage order procedures and maintaining separation between raw proteins and ready to eat foods. This story was created automatically using local business data, then reviewed and augmented by an editor.

-1.5 points-. cold air must flow around product to remove the heat. cold air must flow around product to remove the heat. repeat4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.properly air dry; observed numerous containers stacked wet in kitchen area.

cdi: all kimchee was voluntarily discarded.

observed shelving beginning to rust in walk in cooler. observed 2 employee beverages (open cups) stored above prep areas in kitchen. clearly mark foods with begin and end times. cdi drink moved to appro….

New sushi spot Yamazaru now open in South End about 20 yards from @sycamorebrewing. -pf observed miso mayo sauce without date mark in sushi prep cooler. all food not sold by the end of 4 hours …. ehs informed pic that the product was unapproved, and pic stated that he would get the kimchee from an approved facility instead. (lettuce had been out of temperature 1 hour according to management.

begin date marking lettuce, ramen soup, coconut sauce, sushi/sashimi fish, etc.

Sabates’ custom mansion asks $5.75M, 50 must-try cheap eats in Charlotte under $10, Home Tour: See inside SouthPark’s most colorful home, The most millennial city council in America can’t get along, What it was like in the crowd with 23,000 people at Trump’s Gastonia rally. Apartments for rent in Charlotte: What will $1,400 get you? cdi - employee was stopped by regulator and pic instructed employee on the proper use of hand sinks. cdi: top layer of eggs removed and sent to wak in…. pic called for maintainence …. cdi - employee was able to identify miso mayo was made previous day; item correctly date marked. repeat. make sure lids remain closed to prevent rodent infestation.

ehs recommended not keeping prepared items in drink cooler.

-p observed kimchee from korea kimchee (previously recognized as anunapproved source) in a 7.5 lb container in walk in unit. observed raw sushi fish stored above asparagus in sushi prep cooler. observed no covered bin in female restroom. facility will use three compartmetn sink to wash dishes until repairs are made.

-0 points-, 3-603.11 provide consumer advisory for animal foods served raw or under-cooked. Best sushi place I have found in Charlotte. Next up is Barclay Downs's The Cowfish Sushi Burger Bar, situated at 4310 Sharon Road, Suite X05. We collect public inspection data directly from your local health department.


clearly mark foods with begin and end times. 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. -p observed raw chicken stored above octopus meatballs in underneath flip top cooler in kitchen. Click here for more about what we're doing.

Did your favorite make the cut? 4-302.12 provide an accessible thermometer for use.

[Related: A new sushi and sake bar is coming to South End in early 2017].

Please report data inaccuracies via one of the methods below: 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.

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